Discover how Jiffy’s Food Safety Program empowers growers to achieve higher standards in sustainability, traceability, and consumer health protection.
more...2 April 2025
News overview
Jiffy Growbags Now Made with 40% Recycled Plastic: Advancing Sustainability in Horticulture
Jiffy is proud to announce a significant advancement in our commitment to sustainability: as of March 1, 2025, all new orders of our Growbags are produced using 40% recycled plastic. This initiative marks a substantial step forward in reducing our reliance on virgin plastics and addressing environmental concerns within the horticultural sector.
more...14 March 2025
Leybaert Achieves Outstanding Results with Jiffy Plug-in-Plug System
The Belgian ornamental plant company Leybaert, based in Moerbeke-Waas, began using Jiffy’s Preforma Plug-in-Plug system three years ago for the cultivation of Agapanthus. “This allows us to achieve much more uniform intermediate plants, which is also reflected in the final result,” says owner Tom Leybaert. He is considering using the plug system for other crops as well.
more...28 November 2024
Jiffy Group to Share Growing Solutions at MANTS 2025
Jiffy Group Takes Center Stage at MANTS 2025! Join us in unveiling cutting-edge growing solutions—from eco-friendly propagation trays to biodegradable pots.
more...15 October 2024
Peat-free potting: how co-creation sparked a renewable Jiffy innovation
Jiffy Pot’s latest innovation, a peat-free pot, emerged from a dynamic collaboration with Millvision and VARTA. By leveraging open innovation, the team developed an eco-friendly alternative using sphagnum moss, significantly advancing sustainable horticulture practices. This partnership underscores the power of cross-industry expertise in creating high-quality, renewable solutions efficiently.
more...15 October 2024
How Jiffy Is Committed to Food Safety in 2024
At Jiffy, we aren’t food producers. But as growing solutions providers, food safety is always top of mind for our team.
Tragically, approximately 600 million people suffer and 420,000 people lose their lives annually because of foodborne illnesses caused by consuming unsanitary food, according to the World Health Organization.Our goal is to minimize this harm. Meet our Global Food Safety Team, learn about our ISO 22000 as well as team prevention strategies and commitments.
more...4 September 2024