Beyond Traditional Substrates: Why Jiffy Gel is Shaping the Future of CEA Growing cover

Jiffy Gel Is A Fresh Solution for Food Safety in CEA

Discover Jiffy Gel, a breakthrough in food-safe substrates for Controlled Environment Agriculture (CEA). Engineered for safety and efficiency, Jiffy Gel reduces pathogen risks and enhances automation compatibility. Experience a safer, smarter approach to modern agriculture with Jiffy.

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How Jiffy’s Growbags Support Best-in-Class Tomatoes in Colombia cover

How Jiffy’s Growbags Support Best-in-Class Tomatoes in Colombia

At the University of Cundinamarca in Fusagasugá, Colombia, agricultural engineer Susel Andrea Martínez is on a mission to grow superior tomato varieties in the country’s San Bernardo region. Nestled between Ráquira and Tinjacá, the university’s greenhouse operation sits at 2,400 meters above sea level and primarily cultivates tomatoes–including the classic San Marzano variety often used…

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What Does an Effective Substrate Look Like in the Future of CEA? cover

What Does an Effective Substrate Look Like in the Future of CEA?

Despite the recent and projected growth of controlled environment agriculture (CEA) significant capital costs, high energy consumption, strict regulations, labor costs, and other challenges have created major profitability hurdles for operators of CEA businesses. In order for the industry to succeed today and into the future–suppliers who serve producers of tomatoes, leafy greens, strawberries, cucumbers,…

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Jiffy Preforma Offers Peace of Mind, No Matter the Crop or Process cover

Jiffy Preforma Offers Peace of Mind, No Matter the Crop or Process

Discover how Jiffy’s Preforma plug system revolutionizes plant propagation, offering growers worldwide a stress-free solution with its custom blend for various crops. From rigorous quality testing to supporting hard-to-root plants, learn about the innovation behind these plugs and Jiffy’s commitment to sustainability and efficiency in horticulture.

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Grower looking to Jiffy Pellet

Coffee production: experience, learning and case study

Coffee production is one of the most relevant activities for specialists in this sector. Where obtaining a quality product is the ultimate goal, after optimizing each step of the process. From choosing the type, selecting the fruits, preparing the seeds, planting, harvesting and processing. There are many details to consider, and in each of them…

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