Coffee production: experience, learning and case study

Coffee production is one of the most relevant activities for specialists in this sector. Where obtaining a quality product is the ultimate goal, after optimizing each step of the process.

From choosing the type, selecting the fruits, preparing the seeds, planting, harvesting and processing. There are many details to consider, and in each of them the possibilities for improvement and optimization.

In the fascinating world of agriculture, coffee production is an exciting and lucrative business. Considering that, after water, it is the most consumed drink on the planet.

Join us to learn the most significant details that surround the production of this particular fruit, ecological alternatives and solutions that have allowed a significant breakthrough in the coffee industry in recent years.

What is coffee production like?

Coffee production is a complex and fascinating process that involves various stages, in which, in addition to requiring specific conditions for the soil, climate and altitude, the plants must be meticulously cared for, their health monitored and harvested at the right time to obtain high-quality beans.

In general, the following steps must be completed:

  • Variety selection
  • Planting
  • Harvesting
  • Pulping
  • Roasting
  • Packaging and marketing.

In general, coffee producers only handle the first three stages of production. Leaving the rest of the phases to other companies, who will be responsible for processing, packaging and marketing.

Although coffee trees can produce fruit for at least 5 years, plant renewal is a common practice to promote yield. But it is a continuous process that is carried out by renewing 10% of the plantation each year.

Therefore, the process of incorporation of new plants is constant, and those responsible for their care must ensure the proper development during all its stages of growth.

Success stories in the production of coffee seedlings

One of the most remarkable success stories in the production of coffee seedlings was obtained in Caldas, Colombia. In addition to improving quality and productivity, there have also been significant improvements in sustainability.

Jiffy’s sustainable solutions for coffee production are the result of its extensive experience in the sector and its constant commitment to environmental protection. Specifically, with the use of seedlings that do not require the use of plastic bags and native soil, combined with improvements in germination, transplantation and adaptation to the soil.

If anything, these proposals have provided significant benefits to both farmers and the environment. His innovative approach has made it possible to increase the efficiency of coffee production, improve its quality and reduce environmental impact.

Polyethylene bags in coffee production

Until recently, the traditional practice of plantation renovation included the use of polyethylene bags, in which seedlings were sown, which were then transplanted into the soil.

However, today we are more aware of the disadvantages, both economic and environmental, that the bags represent. Economically, the use of polyethylene involves recycling strategies that ensure it will not turn into hazardous waste that damages natural ecosystems.

Using Jiffy Pellets as an environmentally friendly and cost-effective alternative

Among the solutions of Jiffy Group, interesting alternatives were found, starting with Jiffy Peat mix as a sand substitute in the germination process, and Jiffy Pellets in the sowing process, an ecological and profitable option in coffee production.

These small biodegradable containers provide an ideal environment for the initial growth of seedlings, protecting them from adverse soil conditions and improving the root structure.

By using Jiffy pellets, coffee farmers can better control plant development, ensuring a higher survival rate and uniform growth. In addition, transplanting plants reduces stress on the plant and prevents disruption of the root system.

Opportunities to reduce costs and environmental benefits by avoiding the use of polyethylene bags

It has been demonstrated with results that using biodegradable seedlings in coffee production is more convenient and beneficial than polyethylene bags.

From an economic point of view, they are capable of significantly reducing the costs associated with logistics to the final site and transplantation, and optimize the management of the plantations.

Furthermore, by eliminating the need to discard these bags, the generation of plastic waste is reduced, contributing to the preservation of the environment and long-term sustainability.

New systems in the coffee sector: Jiffy’s experience and learning

The new management models of coffee production are marked by a clear trend towards sustainability. Where water saving, the incorporation of biodegradable products and an active environmental awareness have generated improvements in biodiversity conservation, plantation quality and productivity.

Jiffy has demonstrated its commitment to innovation and sustainability in the coffee sector, implementing new systems, such as the use of biodegradable containers, the company has succeeded in improving the quality of coffee seedlings and optimizing production efficiency.

The experience and learning acquired by Jiffy in this process have been fundamental to establish itself as a benchmark in the industry. To the point that other actors in the coffee sector have begun to adopt these solutions, generating a positive impact on the sustainability and profitability of their operations.


Coffee production is a difficult business, for all the factors and stages it involves. However, the implementation of Jiffy’s sustainable solutions in the propagation process, has been able to optimize the results in the industry, modifying the growing processes without affecting the quality of the final product.

Reducing costs, improving plant quality and preserving ecosystems are key to the success of these new systems in the coffee sector. As more professionals and experts adopt these practices, sustainable, profitable and environmentally friendly coffee production will be encouraged.

Be part of the new coffee production trends, discover Jiffy’s innovative solutions for the industry and move your business in the right direction.