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Ruben Mejia is the grower and owner at Villa Clara Coffee in the Caldas region, Colombia. Improving root healthBefore Ruben Mejia heard about Jiffy, he was looking for a way to improve his coffee plant nursery, he usually does his own plants and also sell plants to other growers in the region. He has always…

We talk to Jairo Segovi, owner at Bioamazonia, who explains his adaptation and belief in Jiffy7 Pellets. Jairo works in the Putumayo region, Colombia. The old reality Jairo Segovia is an agronomist who has always worked in Amazonian forestry and fruits projects with different companies. Amazonian fruits are very special because of all their nutritional…

It’s early in the summer when we visit Freek at Dr Green. It’s one of the many greenhouses in the Netherlands, and thousands of identical Aloë Vera’s is a special sight. It is starting to warm up inside while Freek takes us on a tour through what he calls; the ‘Dr Greenhouse’. ‘Healthy’ plants Freek…

Alf Andersson talks to Rasmus at Biosund in Denmark. He explains how he grows organic herbs and vegetables.

Mike Cade is Jiffy’s territory manager in North America. He speaks with Denise from Living Water Farms in central Illinois. Thomas Roos, a new Jiffy member, joins the table. The first time I was invited at Living Waters, hydroponic systems were still completely new, Mike explains. It was a small operation ran by a family…

‘’Cooperation with different partners led to an inspiring sustainable project.’’ Hendrik Vandorpe (Tree Nursery Willaert) Amiens is a large city in the North of France, and connects several key trade routes in the area. As it expands, the city is aiming to become a greener, more sustainable city that offers ease of transport and a…