Discover how Jiffy and DISAN Agro are revitalizing Colombia’s Amazon with the DISAN Siembra reforestation project. By planting native trees and engaging local communities, they’re restoring ecosystems while creating sustainable futures across Latin America.
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Colombian coffee cultivation, vital for over half a million families, is embracing sustainability. The National Coffee Federation urges phasing out plastic in nurseries, aligning with Colombia’s ban on single-use plastics by 2030 and promoting eco-friendly growth.
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Discover the intricate world of rose propagation in Colombia, where RT SAS and Jiffy innovate to produce millions of vibrant roses. From healthy cuttings to sustainable Jiffy Pellets, the journey ensures quality blooms worldwide.
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In an evolving world challenged by climate change and decreasing resources, controlled environment agriculture (CEA) offers a promising solution for food security. Highlighting successful collaborations, like Local Bounti’s partnership with Jiffy and TTA-ISO, showcases the potential of automated systems in delivering fresh produce efficiently. Strengthening these alliances is crucial for the future of sustainable farming and meeting local demands. Discover how innovation and collaboration drive this industry forward.
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Discover how Jiffy Group changes tea cultivation with Jiffy Pellets, boosting yields and reducing waste. Improve your tea propagation through innovative, eco-friendly methods, ensuring healthier plants, improving efficiency for growers worldwide.
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Discover how EARL Haberschill became a leading young plant producer in Alsace, France, with a focus on diversity and innovation. Explore the benefits of using Jiffy’s Preforma plugs, which support healthy root development and adapt to winter propagation challenges. Learn about their collaborative approach towards sustainable horticulture for a peat-free future.
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