Richard Stevenson

Jiffy Group appoints Global Sustainability Manager

February, 18th 2021 Jiffy Group is proud to announce the appointment of Richard Stevenson as its first Global Sustainability Manager from January 1st, 2021. The new role reflects Jiffy’s commitment to being an ever more sustainable company. A major supplier of growing media to the horticulture & agriculture sectors, it strives to be a leader…

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Coffee for the future

Ruben Mejia is the grower and owner at Villa Clara Coffee in the Caldas region, Colombia. He was looking for a solution for root defects, plastic waste, and lower dropout rates.

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villaserre peppers jiffy growbags

More choices than ever, thanks to new Jiffy Essence and Jiffy Finesse Growbags

December 1, 2020  Jiffy has doubled its range of growbags. Now it’s easier than ever for plant propagators and growers to meet their crops’ needs and boost yields.    New Jiffy Essence Growbags: the perfect budget choice Jiffy Essence is our new standard range of growbags. Filled with Jiffy’s high-quality peat-free substrate, Jiffy Essence Growbags are delivered…

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villaserre peppers jiffy growbags

Homogenous growing media for consistent crops

In this interview with Carlos Borja, a pepper grower in Mexico, is about the use of Jiffy Growbags in a successful greenhouse. He explains that in his experience, a successful operation is more than just a good quality growbag.

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Jiffy Growblock Ecocert

Jiffy O’Growblock now ECOCERT

The Jiffy O’Growblock is now ECOCERT certified. ECOCERT strives to enable production processes that respect the environment, with better management of natural resources. This way, Ecocert stimulates socially responsible sectors that offer better product quality and safety. The Jiffy Growblock is the number one choice for all cut-flower and vegetable growers using hydroponic systems, greenhouses…

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Solar Panels Sri Lanka

Sustainability is a big part of Jiffy’s DNA. We take our stewardship seriously, and improve where we can. We are making big steps in reducing plastics, finding alternatives to peat, and discovering ways to make food production more circular. We can do this, because our customers and employees have trust in us for a better…

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