{"id":6927,"date":"2024-04-11T16:00:26","date_gmt":"2024-04-11T14:00:26","guid":{"rendered":"https:\/\/jiffygroup.com\/news\/jiffys-journey-towards-sustainability-an-earth-day-2024-spotlight\/"},"modified":"2024-04-11T18:08:14","modified_gmt":"2024-04-11T16:08:14","slug":"jiffys-journey-towards-sustainability-an-earth-day-2024-spotlight","status":"publish","type":"post","link":"https:\/\/jiffygroup.com\/pt\/noticias\/jiffys-journey-towards-sustainability-an-earth-day-2024-spotlight\/","title":{"rendered":"Jiffy’s Journey Towards Sustainability: An Earth Day 2024 Spotlight"},"content":{"rendered":"
In anticipation of Earth Day 2024<\/a>, we sat down with Richard Stevenson, Jiffy\u2019s Sustainability and Digital Transformation Manager, to discuss the company\u2019s commitment to sustainability and its innovative approaches to environmental responsibility. With the planet's health at the forefront of global conversations, particularly concerning the use of peat and other growing media, Jiffy's<\/a> efforts shine a light on the path forward for the horticulture industry.<\/p>\n Q: Richard, as we approach Earth Day 2024, could you explain what sustainability means to Jiffy?<\/strong><\/p>\n A: \u201cAt Jiffy, we\u2019re working hard to make sustainability part of our DNA. We interpret it through the lens of the three E's: Environment, Equity, and Economy, or the Triple Bottom Line model<\/a>, also known as People, Profit, and Planet. It's about ensuring we live today in a way that allows both our business and our planet to thrive tomorrow. This includes the environmental impacts of our products and aspects such as working conditions and equality. We are not only considering our direct impacts but also those we cause in our value chain.\u201d<\/p>\n Q: In line with the Triple Bottom Line model focusing on People, Profit, and Planet, what specific efforts is Jiffy making to serve these three critical areas effectively?<\/strong><\/p>\n For People<\/strong>: \u201cWe prioritize the health and safety of our own employees, supplier\u2019s employees, and the communities we operate in,\u201d explains Stevenson. \u201cThis involves ensuring fair working conditions, promoting equality and diversity, and engaging in community outreach programs. Our approach goes beyond just compliance; we aim to foster a culture of care and respect\u201d.<\/p>\n For Profit<\/strong>: Richard Stevenson adds, \u201cOur profits serve more than our shareholders; they support sustainable practices and strengthen communities, proving that financial success can align with positive environmental and social impacts\u201d.<\/p>\n For Planet<\/strong>: \u201cOur current five-year sustainability plan focuses heavily on reducing our environmental footprint,\u201d Stevenson points out. \u201cWe have already reduced our production greenhouse gas emissions by more than 25% in three years and are working hard to reduce our fossil single use plastic packaging by 50% by the end of next year.\u201d<\/p>\n By integrating the principles of the Triple Bottom Line into our core operations, Jiffy aims not just to thrive as a business but to ensure we contribute positively to society and the environment, paving the way for a sustainable future for all.<\/p>\n Jiffy is working hard to develop and promote sustainable alternatives<\/a> to traditional peat in horticulture. "While peat remains a staple in the industry, we are committed to finding and using more sustainable resources," explains Richard. Jiffy adheres to RPP (Responsibly Produced Peat)<\/a> standards in Europe and Veriflora standards in North America, ensuring the peat we do use is as sustainable as possible. "Our approach is to minimize environmental impacts and maintain transparency in our practices," Richard emphasizes, highlighting the company's dedication to sustainability.<\/p>\nEmbracing Sustainable Alternatives<\/h2>\n