{"id":3639,"date":"2022-02-08T19:02:23","date_gmt":"2022-02-08T17:02:23","guid":{"rendered":"https:\/\/jiffygroup.com\/?p=3639"},"modified":"2022-02-10T15:32:57","modified_gmt":"2022-02-10T13:32:57","slug":"banana-propagation-jiffy-pellets","status":"publish","type":"post","link":"https:\/\/jiffygroup.com\/pt\/solucoes\/banana-propagation-jiffy-pellets\/","title":{"rendered":"Jiffy Propagation Pellets for Banana Cultivation"},"content":{"rendered":"\n

The banana is the world\u2019s most popular fruit and Tanzania is one of its largest producers. The East African country grows nearly 750,000 ha of the delicious, but disease-prone fruit. Banana \u2018trees\u2019 are actually shrubs that need to be replaced once they have fruited. And they grow all year round.<\/p>\n\n\n\n

Introducing tissue culture propagation in Tanzania<\/h2>\n\n\n\n

Nearly all Tanzanian banana farmers use the traditional propagation method: taking shoots from a mother plant and growing them in poly bags. Now Jiffy customer Maua Mazuri is evolving the local market for young trees with banana propagation pellets from Jiffy.<\/p>\n\n\n\n

Maua Mazuri produces Cavendish seedlings \u2013 the most commercialized variety globally \u2013 using tissue culture propagation from the meristem. \u201cEven 1% of the market would give us plenty of work!\u201d laughs Jan Beukema, Director of Maua Mazuri.<\/p>\n\n\n\n

Method offers many advantages<\/h2>\n\n\n\n

The tissue culture seedlings offer several advantages over poly bag-grown plants:<\/p>\n\n\n\n