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Guillermo Gonzalez and Thomas Roos speak to Carlos Borja about the use of Jiffy Growbags in a successful greenhouse operation. Carlos is a pepper grower at Villaserre, Mexico. This interview is to talk about Villaserre, pepper grower in Mexico, and about the use of Jiffy Growbags in a successful greenhouse. Thomas starts: Carlos, can you…

Ruben Mejia is the grower and owner at Villa Clara Coffee in the Caldas region, Colombia. Improving root healthBefore Ruben Mejia heard about Jiffy, he was looking for a way to improve his coffee plant nursery. He usually does his own plants and also sell plants to other growers in the region. He has always…

We talk to Jairo Segovi, owner at Bioamazonia, who explains his adaptation and belief in Jiffy7 Pellets. Jairo works in the Putumayo region, Colombia. Jairo Segovia is an agronomist who has always worked in Amazonian forestry and fruits projects with different companies. Amazonian fruits are very special because of all their nutritional properties and great…

It’s early in the summer when we visit Freek at Dr Green. It’s one of the many greenhouses in the Netherlands, and thousands of identical Aloë Vera’s is a special sight. It is starting to warm up inside while Freek takes us on a tour through what he calls; the ‘Dr Greenhouse’. ‘Healthy’ plants Freek…

Alf Andersen talks to Rasmus at Biosund in Denmark. He explains how he grows organic herbs and vegetables. Rasmus begins: ”We started the organic production in 2017, when we started doing organic roses. But at the moment, organic roses are not so interesting in today’s market. So, we started doing organic edible plants last year…

Mike Cade is Jiffy’s territory manager in North America. He speaks with Denise from Living Water Farms in central Illinois. Thomas Roos, a new Jiffy member, joins the table. The first time I was invited at Living Waters, hydroponic systems were still completely new, Mike explains. It was a small operation ran by a family…